Ingredients:

  • 1 package (16 oz / 450g) refrigerated pizza dough
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 cup garlic herb white sauce
  • 2 cups shredded low-moisture mozzarella
  • 8 black olives, sliced into rounds
  • 1/2 cup marinara sauce
  • 1 red bell pepper, sliced into thin strips

Instructions:

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly brush the surface with a small amount of olive oil.
  2. Roll out the pizza dough on a floured surface to a 1/4 inch thickness. Cut 6 ghost shapes (rounded tops, wider bottoms) and 6 circles for the mummies.
  3. Place the dough shapes on the baking sheet. Mix the remaining olive oil with garlic powder and brush the edges of the dough for a golden-brown finish.
  4. For the Ghost Pizzas: Spoon a thin layer of white sauce onto the center, leaving a small margin at the edges. Cover with shredded mozzarella and add olive slices for eyes.
  5. For the Mummy Pizzas: Spoon marinara sauce onto the circles. Layer red bell pepper strips across the center in a criss-cross pattern. Top with a sprinkle of cheese over the bandages and add olive slices for eyes.
  6. Bake for 12 minutes at 425°F until the edges are mahogany-colored and the cheese is bubbly.