Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 12 large jalapeños
  • 1/2 cup sour cream (for garnish)
  • Black olives or pitted blackberries (for eyes)

Instructions:

  1. Wash the jalapeños. Cut them in half lengthwise and remove seeds (use gloves to avoid burning your hands).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
  3. Transfer the filling to a piping bag or zip-top bag. Snip the corner and pipe the filling into each jalapeño half generously.
  4. Arrange the stuffed jalapeños on a baking sheet and chill in the refrigerator for about 30 minutes.
  5. Preheat the oven to 375°F (190°C). Bake the poppers for 20 minutes or until they are bubbling and slightly golden.
  6. Once baked, let cool slightly. Use sour cream to create ghost faces and place black olives or blackberries as eyes.