Joyful Homemade Fresh Mozzarella Pizza: How to Bake with Love

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and instant yeast.
2. Gradually add warm water and olive oil. Mix until a soft dough forms.
3. Knead on a floured surface for 5-7 minutes until smooth.
4. Let the dough rest in a lightly oiled bowl, covered, for 30 minutes.
5. In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
6. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.
7. Preheat your oven to 475°F (245°C) or as high as it will go.
8. Divide the rested dough into two equal portions and roll out each portion into a 10-12 inch circle.
9. Place the rolled dough onto a baking sheet or pizza stone. Spread a layer of sauce over the base.
10. Arrange mozzarella slices evenly on top and add fresh basil leaves.
11. Transfer the pizza to the oven and bake for 10-15 minutes until the crust is golden brown and the cheese is bubbly.
12. Remove from the oven, drizzle with extra virgin olive oil, and sprinkle with red pepper flakes if desired. Slice and enjoy!