Ingredients:

  • 1 cup (200g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy cream
  • 4 ounces (113g) semi-sweet or dark chocolate, chopped
  • 1/4 cup (40g) colorful sprinkles (optional)

Instructions:

  1. In a mixing bowl, cream together brown sugar, granulated sugar, and butter until fluffy.
  2. Add eggs and vanilla; mix until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Gradually incorporate dry ingredients into the wet mixture.
  5. Fold in chocolate chips.
  6. Chill dough in the refrigerator for 30 minutes.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop dough into balls (about 1.5 tablespoons each) and place them on the baking sheet, spacing them 2 inches apart.
  9. Bake for 12-15 minutes, or until edges are set but centers remain soft.
  10. In a small saucepan, heat cream until just simmering. Pour over chopped chocolate in a heatproof bowl; let sit for 5 minutes, then stir until smooth.
  11. Let cookies cool slightly, then drizzle or spread ganache on top. Sprinkle with colorful sprinkles if desired.