Ingredients:

  • 1/4 cup (60 ml) Apple Cider Vinegar
  • 1/2 cup (120 ml) Extra Virgin Olive Oil
  • 1 tablespoon (15 ml) Dijon Mustard
  • 1 tablespoon (15 ml) Honey or Maple Syrup
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh Thyme Leaves, finely chopped
  • 1/4 teaspoon (1.25 ml) Salt, or to taste
  • 1/8 teaspoon (0.62 ml) Black Pepper, or to taste
  • 6 cups (about 170g) Mixed Greens
  • 2 medium Apples, thinly sliced
  • 1/2 cup (50g) Walnuts, coarsely chopped
  • 1/4 cup (25g) Blue Cheese, crumbled (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly golden. Let cool slightly.
  2. In a small bowl or jar, whisk together apple cider vinegar, olive oil, Dijon mustard, honey/maple syrup, minced garlic, thyme, salt, and pepper until well combined. Taste and adjust seasonings as needed.
  3. In a large salad bowl, combine the mixed greens, sliced apples, and toasted walnuts.
  4. Drizzle the vinaigrette over the salad, tossing gently to coat evenly. Start with half the vinaigrette and add more as needed.
  5. Sprinkle the crumbled blue cheese (if using) over the salad and serve immediately.