Ingredients:

  • ⅓ cup Extra Virgin Olive Oil (75 ml)
  • ¼ cup Red Wine Vinegar (60 ml)
  • 2 tablespoons Lemon Juice, freshly squeezed (30 ml)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic, minced (about 1 teaspoon)
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper, freshly ground

Instructions:

  1. In a small mixing bowl, add the olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, minced garlic, salt, and pepper.
  2. Whisk all the ingredients together until they are well combined and emulsified. The dressing should appear slightly thicker and opaque.
  3. Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, or oregano to your liking. A touch more lemon juice can brighten the flavour.
  4. For best results, let the dressing sit at room temperature for at least 30 minutes to allow the flavours to meld. This will enhance the overall taste.
  5. Transfer the dressing to a jar or airtight container and store in the refrigerator for up to 1 week. Shake well before each use as the oil may separate.