Ingredients:

  • 1 cup (240ml) warm water (105-115°F / 40-46°C)
  • 1 teaspoon (5ml) active dry yeast
  • 1 teaspoon (5g) granulated sugar
  • 2 1/2 cups (300g) all-purpose flour, plus more for dusting
  • 1 teaspoon (6g) kosher salt
  • 2 tablespoons (30ml) olive oil, plus more for brushing

Instructions:

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 3-5 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for 60 minutes, or until doubled in size.
  5. Punch down the dough to release the air. Divide the dough into 8 equal portions. Roll each portion into a ball.
  6. Cover the dough balls with a towel and let rest for 10 minutes.
  7. On a lightly floured surface, roll each ball into a 6-inch circle, about 1/4 inch thick.
  8. Heat a cast-iron skillet or griddle over medium-high heat. Once hot, lightly brush with olive oil. Cook each pita for 2-3 minutes per side, until puffed up and golden brown.
  9. As the pitas are cooked, stack them in a clean kitchen towel to keep them warm and soft.
  10. Serve warm Greek Pita with your favorite fillings and dips.