Creamy Apple Cinnamon Ice Cream

Instructions:

1. Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and salt. Stir frequently for 8–10 minutes until the apples are tender and coated in a mahogany-colored syrup. Remove from heat and let cool completely.
2. In a chilled bowl, beat the heavy whipping cream until stiff peaks form.
3. In a separate bowl, stir together the sweetened condensed milk, vanilla, cinnamon, and salt.
4. Gently fold the whipped cream into the condensed milk mixture using a spatula until no streaks remain.
5. Pour half of the cream base into a freezer container. Spoon over half of the cooled apple mixture. Top with the remaining cream and the rest of the apples.
6. Use a knife to gently swirl the apples into the cream without overmixing.
7. Cover the surface of the ice cream with plastic wrap touching the cream and freeze for at least 6 hours or until firm.