Ingredients:

  • 2 large russet potatoes (about 1 lb / 450g), peeled or unpeeled
  • 2 tablespoons vegetable oil (or canola oil) (30 ml)
  • 1 teaspoon sea salt (or kosher salt) (5 ml)
  • ½ teaspoon garlic powder (2.5 ml)
  • ¼ teaspoon black pepper (1.25 ml)

Instructions:

  1. Cut the potatoes into ½-inch thick fries. Aim for consistent size. Soak the fries in cold water for at least 30 minutes to remove excess starch. This is crucial for crispiness!
  2. Drain the fries and pat them completely dry with paper towels. This is vital; wet fries steam, not crisp.
  3. In a large bowl, toss the dried fries with vegetable oil, salt, garlic powder, and pepper. Make sure they're evenly coated.
  4. Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
  5. Cook for 10 minutes, then shake the basket to ensure even cooking.
  6. Continue cooking for another 10-15 minutes, or until the fries are golden brown and crispy. Check regularly to prevent burning.
  7. Remove the fries from the air fryer and serve immediately with your favorite dipping sauce.