Ingredients:

  • 1 medium frozen banana, peeled and sliced
  • 150g frozen mixed berries
  • 50g frozen mango chunks
  • 70ml unsweetened almond milk
  • 1 tablespoon Greek yogurt
  • 2 tablespoons granola
  • 2 medium fresh strawberries, sliced
  • 1 tablespoon almond butter
  • 1 teaspoon chia seeds

Instructions:

  1. Pour liquid. Add the 70ml unsweetened almond milk to the bottom of the blender.
  2. Add yogurt. Spoon in 1 tablespoon of Greek yogurt.
  3. Layer fruit. Place the 1 medium frozen banana slices, 150g mixed berries, and 50g mango chunks on top of the liquid.
  4. Initial pulse. Pulse 5-7 times until the fruit is broken into pea sized bits.
  5. High speed blend. Turn the blender to high for 30 seconds, using a tamper to push fruit down.
  6. Check consistency. Stop until the mixture is smooth and resembles soft serve ice cream.
  7. Transfer quickly. Scoop the base into a chilled bowl immediately until it sits in a thick mound.
  8. Add crunch. Top with 2 tablespoons of granola in a neat line.
  9. Garnish fresh. Arrange 2 sliced strawberries and sprinkle 1 teaspoon of chia seeds.
  10. Final drizzle. Finish by drizzling 1 tablespoon of almond butter over the top.