Ingredients:

  • 1/4 cup Ground Cinnamon (Cassia or Ceylon)
  • 2 tablespoons Ground Ginger
  • 1 tablespoon Ground Cardamom (Green pods preferred)
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Freshly Ground Black Pepper

Instructions:

  1. Measure accurately all five dry spices—ground cinnamon, ginger, cardamom, cloves, and black pepper—using appropriate measuring tools.
  2. Place all measured spices into a small mixing bowl.
  3. Use a small whisk or spoon to vigorously combine the ingredients for at least 30 seconds. Ensure the denser, more potent spices (like cloves) are fully distributed throughout the blend.
  4. Carefully funnel the finished spice blend into a clean, airtight jar or tin. Seal tightly and store in a cool, dark cupboard for maximum freshness.