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A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd !

Strawberry cheesecake is delicious….one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a crowd!

  • Prep Time 20 minutes
  • Cook Time 10 minutes
  • Total Time 30 minutes
  • Servings 20
  • Author: Sarah Kozowski.

To Make this Recipe You’Il Need the following ingredients:

  • Tortillas about 20 rounds
  • Graham cracker crumbs
  • Butter melted
  • Strawberries chopped
  • Sugar
  • Water
  • Corn starch
  • Cold water
  • Heavy cream
  • Cream cheese softened
  • Lemon zest
  • Vanilla
  • Powdered sugar



  1. Pre-heat oven to 400F.  Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells. Dip each into melted butter then coat in graham cracker crumbs.
  2. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
  3. Make the strawberry Filling: In a small pot pour water, add sugar and strawberries. Bring to a boil and reduce to a simmer to soften the strawberries.
  4. Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.
  5. Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.
  6. Fill the taco shells with cream cheese filling and top with 1/2 tsp strawberry filling. Sprinkle with additional graham cracker crumbs, optional!
  7. Enjoy!

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