EASY PEACH COBBLER

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This is a great peach cobbler–so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Ingredients:

2 lb frozen peaches

1 box yellow cake mix

1 can(s) diet 7up or sprite

Directions:

1 Spread frozen peaches in Pam sprayed 13×9 pan.

2 Sprinkle dry cake mix over peaches.

3 Pour 7up over cake mix.

4 Cover with foil and bake for 20 minutes at 350 degrees.

5 Uncover and bake for 40 minutes.

Per Serving: 390 calories; 16.4  58.8  4  44  393 

Review from followers:

This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, I used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2 tsp nutmeg to the peaches and their juice. Baked it at 350 for 1 hour uncovered and it browned nicely. If you are looking for a crispy topping, this will not be the recipe for you, rather the cobbler reminded me of a warm and gooey pie inside! It was excellent with vanilla or cinnamon ice cream and/or whipped cream! So easy to prepare and of course- to eat! Thanks for the recipe – this will be a repeat recipe for our family. Thank you for sharing!

This is just like my granny’s .. I love it. I use the same ingredients just put them together like my grandmother does. She melts the butter into the bottom of her pan, pour peaches over the top and then mixes together the milk, flour & sugar. Then pours the milk mixtures right in the center of the peaches. By then end of baking the milk mixture rises to the top and makes an awesome topping.

I didn’t have self-rising flour, so I used (according to a “substitutions” website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self-rising flour. I doubled the recipe, and used 2-28 ounce cans of peaches (I like lots) but only the juice/syrup from one and cooked in a 9×13 pan until golden brown on top. LOVED IT!!!!!! Thanks so much! (served with whipped cream while still hot!)


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