Forget the homemade pie crust and get all the flavors of fall in a quick & easy apple pie bread recipe with brown sugar and cinnamon topping that’s as sweet as apple pie!
I have to admit that I definitely mourn the end of summer’s blueberries, strawberries and peaches, but the end of summer and beginning of the fall season is a lot easier to swallow given the plethora of fresh apple dessert recipes. I love this Cinnamon Apple Pie Bread.
I’m normally more of a berry person when it comes to fruit, but this season I’m going to teach myself to love apples just as much. Why am I weird and don’t love apples?
I began my apple phase by baking this cinnamon apple pie bread from a recipe I had written down from a while back in my trusty recipe book. It has all the flavors of an apple pie, but in the form of a bread. Anyone else a bigger fan of dessert bread than pie?
I’m all about the warm and cozy taste and texture of apple pie, but I’m having fun reworking those flavors into other desserts.
1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 cup self rising flour
1 Tbsp cinnamon
1 medium chopped apple
Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes. Cool and enjoy .