2 teaspoons olive oil
4 garlic clove (blank)s garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley
Step 1: Place a medium pan on the stove and turn the heat to medium.
Step 2: Pour in olive oil and add in the garlic. Stir for about 1 to 2 minutes or until aromatic.
Step 3: Add in the butter and stir until melted completely.
Step 4: Pour in the chicken broth. Season with salt and pepper to taste. Allow it to boil.
Step 5: Add in the spaghetti and cook for 12 minutes or until al dente’ while stirring from time to time. (Pour in more chicken broth if the pasta noodles stick to the pan.)
Step 6: Add in the cream, Parmesan cheese, and parsley. Stir until well combined.
Step 7: Serve right away and enjoy it!