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This is the most delicious cookie recipe and I can’t wait to make some again. Slightly chewy, with a consistency and texture I remember from childhood.


These cookies are really delicious, and a nice, subtle change from the traditional chocolate chip cookie. The texture was melt-in-your mouth. They were gone in about two days, and then my kids asked me to make more.

To Make this Recipe You’Il Need the following ingredients:


3 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon baking soda

1 tablespoon ground cinnamon

1 teaspoon salt

1 ½ cups (3 sticks) butter, at room temperature

1 ½ cups granulated sugar

1 ½ cups packed light-brown sugar

3 eggs

1 tablespoon vanilla

3 cups semisweet chocolate chips

3 cups old-fashioned rolled oats

2 cups unsweetened flake coconut

2 cups chopped pecans (8 ounces)


Heat oven to 350 degrees.

Mix flour, baking powder, baking soda, cinnamon and salt in bowl.

In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.

Add eggs one at a time, beating after each. Beat in vanilla.

Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.

For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Info:

Per Serving: 95 calories; 4.3 g fat; 13.7 g carbohydrates; 1.1 g protein; 14 mg cholesterol; 74 mg sodium.