Prep Time: 35 minutes | Cook Time: 30 minutes | Servings: 10
For the cake:
1 C. Butter softened and unsalted
1 ⅔ C. Granulated sugar
3 large eggs
2 Egg whites
2 tsp. Vanilla
1 Tbsp. Baking powder
3 C. All-purpose flour
1 box Sugar-free banana pudding mix
1 C. Milk
For the filling:
1 Box sugar-free vanilla pudding mix
1 ⅓ C. Milk
1 C. Cool Whip defrosted
2 Large bananas sliced
For the topping:
3-4 C. Cool whip defrosted
Sweetened condensed milk for drizzling
How to make Banana Pudding Cake:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a mixing bowl, cream together the butter and sugar for the cake.
Step 3. Add in the eggs and egg whites.
Step 4. Place the flour, baking powder, banana pudding mix, and vanilla in the mixing bowl and beat until smooth.
Step 5. Add in the milk and beat until the batter is well combined.
Step 6. Spread the mixture evenly between two well-greased 9” cake pans and bake for 30 minutes or until cooked through.
Step 7. Remove to a rack and let the cake cool completely.
Step 8. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth. Set the mixture in the fridge to thicken and chill while the cake is cooling.
Step 9. Level off the top of one of the cake layers and place it onto a cake plate.
Step 10. Spread the filling mixture over the top of the cake layer.
Step 11. Slice the bananas, and add them to the top of the filling.
Step 12. Place the second layer of cake on top.
Step 13. Ice the outside of the cake with Cool Whip and decorate with whipped cream and vanilla wafers.
Step 14. Drizzle some sweetened condensed milk over the top of the cake to finish.