Buttermilk Pancakes II

Ingredients : 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter, melted   Directions : In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat […]

Banana Crumb Muffins

Ingredients : 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter   Directions : Preheat oven to […]

Downeast Maine Pumpkin Bread

Ingredients : 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions : Preheat oven to […]

Clone of a Cinnabon

Ingredients : 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package […]

HOMEMADE PECAN SANDIES

Very good melt in your mouth cookies. Makes a bunch. INGREDIENTS: 2 sticks butter, unsalted (1/2 lb., softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioner’s sugar (sifted) 2 eggs (large) 1 teaspoon vanilla extract 4 cups flour, all purpose (500 gr.) 1 teaspoon baking soda 1 teaspoon cream of tartar 1 […]

LEMON BUTTER BAKED SHRIMP

Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Directions: Preheat the oven to 350 degrees F. In […]

WW 1 POINT SAUSAGE BALLS

INGREDIENTS 1lb kraft cracker barrell 2% cheddar cheese 3cups Bisquick reduced-fat baking mix 1lb jennie-o italian lean turkey sausage, hot DIRECTIONS: Mix all ingredients well. Roll into 60-70 sausage balls. Bake at 400* for 13-15 minutes. 1 POINT PER SAUSAGE BALL. YIELD:  60-70 BALLS